RM22.50 RM29.90
(Valued Pack) KOKOMO Instant Sambal 1.1kg @ Expired Date 01.June.2024
Price RM22.50 RM29.90
Product SKU KOKOMO Instant Sambal 1.1kg
Size (L x W x H) 10 cm x 10 cm x 20 cm
Availability In Stock
Quantity
Description
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Ingredients :
Chili , Onion , Garlic , Vegetable oil , Salt & Sugar .

(Valued Pack) KOKOMO Instant Sambal 1.1kg

- Product of Malaysia / Buatan Malaysia

- Plastic Cup excellent packing

- Halal certified by JAKIM 

- Ready to eat 

 

Reminder : 

Best preheat before use . Refrigerate after opening . 


Ingredients :
Chili , Onion , Garlic , Vegetable oil , Salt & Sugar .

 

Curry Fish :
1. Pour 1 packet of KOKOMO Sambal , Curry powder 25g and curry leaf into wok .
2. Add in fish and let cook for a few minutes until the fish is cooked
3. Pour in some water and coconut milk 300g . Bring to boil and serve hot .

 

Sambal Lady Finger :
1. Heat oil in pan and stir fry chopped garlic .
2. Add the lady finger and fry them until soften
3. Add KOKOMO SAMBAL to lady figner and fry serve hot .

 

Hot and Sour Fish :
1. Select fish 500g , lady finger 100g , tomato 100g , 2 slicers of tamarind.
2. Pour 1 bowl of water 500ml to boil and add 3~6 tablespoons of KOKOMO sambal
3. Put in lady finger , tomato , tamarind slicers and fish serve Hot .

 

Curry Chicken :

1. Pour 1 packet of kokomo sambal , curry powder 25g and curry leaf into wok .

2. Add in chicken or meat pieces stir fry using medium heat until even .

3. Pour in some water and coconut milk 300g . Bring to boil and serve hot . 

 

Fried Noodles : 

1. Prepare your desired fried noodles .

2. Add kokomo sambal to noodles and fry . Serve Hot .

 

Tomyam Soup :

1. Pour 1 bowl of water to boil and add in Kokomo Sambal .

2. Put in the tamarind , turmeric , chili and lime leave to boil . 

3. Add in the shrimps and cuttlefish and cook for 10 minutes. 

 

What's in the box

KOKOMO Instant Sambal 1.1kg